Farm to Table Drive-Thru Dinner
Join us for an agricultural dining experience created from locally sourced ingredients. Chef Joe Gustafson has assisted the committee in creating a menu that will be served in a drive-thru style. Tables will be available for those who wish to stay and eat at the Broske Center. Tickets are required.
Menu: Roasted Butternut Squash Soup, Roasted Beet Salad, Cider Brined Pork Loin with Caramelized Apples and Onions, Herb Roasted Potatoes, Glazed Carrots and Caramel Bourbon Bread Pudding
Tickets: $25/Meal or 2 Meals for $40, Available at the Platteville Regional Chamber
Serving: 5-7:30 p.m. at the Broske Center, Platteville