Farm to Table Drive-Thru Dinner

Friday, September 30, 2022
5:00 PM - 7:30 PM

Join us for an agricultural dining experience created from locally sourced ingredients. Chef Joe Gustafson has assisted the committee in creating a menu that will be served in a drive-thru style. Tables will be available for those who wish to stay and eat at the Broske Center. Tickets are required.

Menu: Roasted Butternut Squash Soup, Roasted Beet Salad, Cider Brined Pork Loin with Caramelized Apples and Onions, Herb Roasted Potatoes, Glazed Carrots and Caramel Bourbon Bread Pudding

Tickets: $25/Meal or 2 Meals for $40, Available at the Platteville Regional Chamber

Serving: 5-7:30 p.m. at the Broske Center, Platteville

Documents

You may run into some issues browsing this website using internet explorer, as this website is built using modern web standards. For more information, please read this blog post written by Microsoft in February of 2019: The perils of using Internet Explorer as your default browser. For the best experience, please upgrade to use a modern browser, such as Google Chrome.