Farm to Table Drive-Thru Dinner

Friday, September 30, 2022
5:00 PM - 7:30 PM

Join us for an agricultural dining experience created from locally sourced ingredients. Chef Joe Gustafson has assisted the committee in creating a menu that will be served in a drive-thru style. Tables will be available for those who wish to stay and eat at the Broske Center. Tickets are required.

Menu: Roasted Butternut Squash Soup, Roasted Beet Salad, Cider Brined Pork Loin with Caramelized Apples and Onions, Herb Roasted Potatoes, Glazed Carrots and Caramel Bourbon Bread Pudding

Tickets: $25/Meal or 2 Meals for $40, Available at the Platteville Regional Chamber

Serving: 5-7:30 p.m. at the Broske Center, Platteville


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